02 9522 8111 203 Holt Rd, Taren Point NSW 2229 Mon - Sun: 9am - Late
Home 5 Menu

Menu

V

Vegetarian

GF

Gluten Free

If you suffer from any allergies or have any gluten intolerance, let the server know when placing your order to ensure the greatest possible care is taken when preparing your meal.

MENU IS SUBJECT TO CHANGE WITHOUT NOTICE

Starters

Members / Non Members

Garlic Bread

5.20 / 5.70

French stick coated with garlic butter and toasted until golden brown

Bruschetta

V

7.20 / 7.70

Toasted garlic bread, diced tomatoes topped with Spanish onion salsa, parmesan cheese and balsamic glaze

Soup of the day

9.70 / 10.20

Served with a crusty bread roll... ask our friendly staff for today’s special

Potato Wedges

9.70 / 10.20

Golden potato wedges served with sweet chilli and sour cream

Garlic Cheese Melt

6.70 / 7.20

Garlic bread topped with stretchy mozzarella cheese

Spring Rolls

V

9.50 / 10.10

Vegetables wrapped in pastry and deep fried until golden

Bowl of Chips

6.70 / 7.20

Crispy golden chips with or without gravy

Schnitzels

All schnitzels come with your choice of salad or veggies and chips (mashed potato add 2.50)

Classic Chicken

20.00 / 22.00

Choose from gravy, pepper, mushroom or diane sauces

Hawaiian

23.00 / 25.00

Chicken schnitzel topped with ham, pineapple and melted mozzarella cheese

Princess

26.00 / 28.00

Chicken schnitzel topped with avocado, grilled prawns and bearnaise sauce

Chicken Parmigiana

23.00 / 25.00

Napolitana sauce, eggplant, ham and melted mozarella cheese

Mexicana

24.00 / 26.00

Chicken schnitzel topped with ground beef, beans, jalapenos, avocado, melted mozzarella cheese and sour cream

Salads

Greek Salad

V

14.50 / 15.50

Mixed greens, cucumber, capsicum, Spanish onions, tomatoes, feta and olives

Thai Salad

11.50 / 12.50

Mixed leaf, cucumber, bean sprouts and Thai dressing

Add

Chicken

4.00 / 4.50

Grilled sirloin strips

5.00 / 5.50

Prawn

5.00 / 5.50

Smoked salmon

5.50 / 6.00

Avocado

2.50 / 3.00

Lamb skewer

6.00 / 6.50

Avocado Salad

V GF

12.00 / 13.00

Mixed leaf, tomato, cucumber, avocado, shaved parmesan and balsamic glaze

Caesar Salad

11.50 / 12.50

Lettuce, bacon, croutons and egg topped with caesar dressing and parmesan cheese

Sandwiches & Burgers

Steak Sandwich

17.00 / 18.00

Sirloin steak, caramelised onion, tomato, lettuce, beetroot, smokey BBQ sauce on Turkish served with chips

The Point Burger

15.50 / 16.50

Beef pattie, fried egg, bacon, lettuce, tomato, onion, beetroot and special sauce on a brioche bun and served with chips

Grilled Chicken & Avocado Burger

15.50 / 16.50

Grilled chicken breast, lettuce, tomato, avocado and aioli on a brioche bun served with chips

Bacon Double Cheeseburger

16.00 / 17.00

Double beef pattie, double cheddar cheese, bacon, caramelised onion and ketchup on a brioche bun and served with chips

Veggie Burger

V

15.50 / 16.50

Veggie pattie, lettuce, tomato, beetroot, onion, avocado, cheese and aioli on a brioche bun and served with chips

From The Paddock

Selected meals served with salad or veggies and chips (mashed potato add 2.50) choice of pepper, mushroom, Diane sauce or gravy.

Creamy Garlic Prawns (3) Add 7.00/7.50

Roast of the day

15.00 / 16.00

Served with veggies and a crusty bread roll... ask our friendly staff for today’s special

Scotch Fillet 250g

35.00 / 38.00

250g Scotch fillet steak cooked how you like and served with chips and salad or veggies with your choice of sauce

Lamb Cutlets

Crumbed (4) 33.00 / 36.00

Grilled (4) 33.00 / 36.00

Crumbed or grilled lamb cutlets served with chips and salad or veggies with your choice of sauce

Grilled Chicken Breast

22.00 / 23.00

Served with chips and salad or veggies

sizzling new york cut 250g

30.00 / 33.00

New York cut steak served with onions on a sizzling plate with your choice of sauce and a side of chips

Lamb Souvlaki

26.00 / 28.00

Served with pita, Greek salad and tzatziki

Pizza

Free garlic bread with any pizza purchased

Margherita

V

15.00 / 16.00

Tomato sauce base with fresh tomato, mozzarella and basil

Mega Meat

19.00 / 20.00

BBQ sauce base with pepperoni, bacon, ham, ground beef, cabanossi and mozzarella cheese

Vegetarian

V

17.50 / 18.50

Tomato sauce base, mushrooms, capsicum, olives, pineapple and mozzarella cheese

Supreme

19.00 / 20.00

Tomato sauce base with pepperoni, ham, mushroom, capsicum, olives, pineapple and mozzarella cheese

Pasta

Choose between fettucini, spaghetti or gnocchi add 1.00

Carbonara

15.50 / 16.50

Fresh cream, bacon, onion, egg and parmesan

Bolognese

15.50 / 16.50

Ground beef mince with herbs in a Napolitana sauce

Add

Chicken

4.00 / 4.50

Prawn

5.00 / 5.50

Boscaiola

15.50 / 16.50

Fresh cream, bacon, mushrooms, spring onion and parmesan

Beef or Vegetarian Lasagne

15.50 / 16.50

Served with chips and salad

From The Sea

Selected meals served with salad or veggies and chips (mashed potato add 2.50)

Oysters

Sydney Rock

1/2 Dozen 21.20 / 23.20

Dozen 32.50 / 35.50

kilpatrick

1/2 Dozen 23.30 / 25.30

Dozen 34.60 / 37.60

Sydney rock oysters with finely deiced bacon and Worcestershire sauce

Mornay

1/2 Dozen 23.30 / 25.30

Dozen 34.60 / 37.60

Sydney rock oysters covered in creamy mornay sauce and sprinkled with grated parmesan

Mixed Dozen

34.60 / 37.60

Seafood

Fish & chips

14.50 / 15.50

Salt & Pepper chilli king prawns

21.50 / 23.50

Grilled Barramundi

24.50 / 26.50

grilled fish

17.50 / 18.50

salt & pepper squid

17.00 / 18.00

creamy garlic prawns

19.50 / 20.50

Prawns cooked with mushroom and onion in a cream, garlic and white wine sauce served with jasmine rice

grilled atlantic salmon

26.50 / 28.50

prawn cutlets

14.50 / 15.50

Crumbed butterflied prawn deep fried until golden, served with a side of chips

Asian

DIM SIM

V

9.50 / 10.00

Minced pork wrapped in won ton pastry, steamed or fried

COMBINATION SHORT SOUP

16.50 / 17.50

Short soup with prawns, chicken, BBQ pork, beef and vegetables layered on top of chicken broth

Vegetable Laksa

19.50 / 20.50

Chicken
21.50 / 23.50
Beef
21.50 / 23.50
King Prawns
22.50 / 24.50
Combination
22.50 / 24.50
Spicy soup flavoured with coconut milk, bok choy, bean sprouts, tofu and fried onion with vermicelli noodles. (If you like it extra spicy just ask the friendly server).

OSAKA BEEF

23.50 / 25.50

Premium steak cooked with Japanese spices and mushrooms with a wild wasabi mayo dipping sauce

SIZZLING GARLIC KING PRAWNS

21.50 / 23.50

King prawns cooked with garlic and served on a sizzling plate

PORK SPARE RIBS IN PEKING SAUCE

20.50 / 22.50

Boneless pork spare ribs in Peking style sauce

CURRIED KING PRAWNS

21.50 / 23.50

King prawns cooked in a curry sauce with vegetables

HONEY SESAME CHICKEN

20.00 / 21.00

Lightly battered chicken deep fried and coated in honey sprinkled with toasted sesame seeds

CHICKEN WITH CASHEW NUTS

20.50 / 22.50

Stir-Fried chicken cooked in an authentic savoury Chinese style sauce with mixed vegetables and toasted cashew nuts

SATAY

V

18.50 / 19.50

Chicken
20.50 / 22.50
Beef
20.50 / 22.50
King Prawns
21.50 / 23.50
Combination
21.50 / 23.50
Cooked with a Malaysian style satay sauce with vegetables

OMELETTE

V

18.50 / 19.50

Chicken
20.50 / 22.50
Beef
20.50 / 22.50
King Prawns
21.50 / 23.50
Combination
21.50 / 23.50
Omelette with mixed vegetables and oyster sauce gravy

SALT & PEPPER CHILLI PORK

21.50 / 23.50

SPICY CHICKEN & CASHEW

20.50 / 22.50

Stir-Fried chicken pieces with mixed vegetables in a spicy oyster sauce with cashews

SHORT SOUP

V

9.50 / 10.00

Chicken dumpling and vegetables layered on top of a chicken broth

LONG SOUP

9.50 / 10.00

Egg noodle and vegetables layered on top of a chicken broth

San choy bow

18.50 / 19.50

Minced chicken, carrot and onion in lettuce leaves

SIZZLING MONGOLIAN LAMB

21.50 / 23.50

Slices of lamb cooked with veggies in Mongolian sauce served on a sizzling plate

SIZZLING SZECHUAN CHICKEN

20.50 / 22.50

Chicken pieces in Szechuan sauce with capsicum, onions and green beans served on a sizzling plate

LEMON CHICKEN

20.50 / 22.50

Tempura battered fried chicken breast served with a sticky honey and lemon sauce

CURRIED CHICKEN

20.50 / 22.50

Chicken pieces cooked in a curry sauce with vegetables

HONEY SESAME KING PRAWNS

21.50 / 23.50

Lightly battered king prawns deep fried and coated in honey sprinkled with toasted sesame seeds

CHICKEN & PRAWNS WITH 
CASHEW NUTS

21.50 / 23.50

Stir-Fried chicken and prawns cooked in an authentic savoury Chinese style sauce with mixed vegetables and toasted cashew nuts

CHOW MEIN

V

19.50 / 20.50

Chicken
21.50 / 23.50
Beef
21.50 / 23.50
King Prawns
22.50 / 24.50
Combination
22.50 / 24.50
Crispy noodles topped with mixed vegetables and bean sprouts in a savoury Chinese style sauce

BLACK BEAN

V

18.50 / 19.50

Chicken
20.50 / 22.50
Beef
20.50 / 22.50
King Prawns
21.50 / 23.50
Combination
21.50 / 23.50
Cooked with a black bean sauce and vegetables

SWEET & SOUR PORK

20.50 / 22.50

Rice / Noodles

Steamed Rice

S2.20 / L3.70

Fried Rice

11.50 / 12.50

Fried rice cooked with ham, prawns and shallots

SINGAPORE FRIED RICE NOODLES

17.50 / 18.50

Rice noodles cooked in a curry spice with prawns, BBQ pork and vegetables
Vegatarian option also available

Vegetarian Fried Rice

V

11.50 / 12.50

Fried rice cooked with vegetables

special fried rice

14.50 / 15.50

Fried rice cooked with BBQ pork, ham, chicken, beef, prawn and shallots

Kids Meals

Choice of chips or veggies.

All meals 8.50 / 9.00

Calamari Rings

Crumbed Chicken Strips

Fish

Fried or grilled

Includes

Vanilla ice-cream with your choice of topping: Chocolate, Strawberry or Caramel

Spaghetti Bolognese

Cheeseburger

Grilled chicken tenderloins

Desserts

STICKY DATE PUDDING

6.00 / 6.50

BANANA SPLIT

6.00 / 6.50

FRIED ICE-CREAM

6.00 / 6.50

BANANA FRITTER

6.00 / 6.50

Weekly Specials

MONDAY FROM 5:30PM $3 FOR TOPPERS (EXCLUDING PRINCESS)

SCHNITZEL NIGHT

12.00 / 14.00

WEDNESDAY FROM 5:30PM

STEAK & BEVERAGE

19.00 / 20.00

SUNDAY FROM 5:30PM

20% OFF “FROM THE SEA” MENU

TUESDAY FROM 5:30PM

Roast Night

10.00 / 11.00

SATURDAY & SUNDAY 11:30AM - 2:30PM

YUM CHA

Visit Bistro at The Point for new Monthly Specials NOT AVAILABLE PUBLIC HOLIDAYS